Origin Coffees

• Costa Rican Tarrazu
• Guatemalan Antigua
• Guatemalan Organic
• Colombian Supremo
• Mexican Organic
• 100% Hawaiian Kona
• Jamaican Blue Mountain
• Kenya "AA"
• Tanzanian Peaberry
• Zimbabwe "AA"
• Sumatra Mandheling

• New Guinea Papua
• Java Estate
• Celebes Kalossi
• Ethiopian Harrar
• Ethiopian Sidamo
• Ethiopian Yirgacheffe
• Yemen Mocha Mattari
• Indian Monsoon Malibar
• Malawi Select

Regional Rules-of-Thumb
Coffees can be divided into 5 basic groups for the sale of exploration:

1. Central and South American Coffees
2. East Africa and Yemen
3. Indonesia and Pacific Islands
4. Dark Roasts
5. Blends

Since dark roasts and blends vary greatly from roaster to roaster, we’ll limit our discussion to the three broad geographical coffee groupings. We will be happy to provide you with detailed information on their particular offerings in each category.

• Central & South America: Coffees in this category are generally mild in flavor, with light-to-medium body and considerable acidity.
• East Africa and Yemen: Coffees from these areas are typically intense in flavor, with unique wine-like or fruity flavor notes and bright acidity.
• Indonesia and the Pacific: Coffees from Indonesia and the Pacific are known for their full bodied smoothness, rich, earthy flavors and low acidity.